Pav Bhaji Recipe in Marathi Style – Delicious Dish
Pav Bhaji is a popular street food dish originating from Mumbai, India. It is a delicious blend of vegetables, spices and a special blend of masalas, all served over soft and fluffy buns, known as pav. This delicious Pav Bhaji Recipe in Marathi Style is loved by people of all ages, and is the perfect comfort food for any occasion. Whether you’re in the mood for a quick snack or a filling meal, pav bhaji is always a great choice.
Ingredients for Pav Bhaji Recipe in Marathi Style
Here’s the recipe Ingredients :
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and chopped | 2 large |
| Onion, chopped | 1 large |
| Tomatoes, chopped | 2 large |
| Green Bell Pepper, chopped | 1 |
| Frozen Mixed Vegetables (peas, carrots, corn) | 1 cup |
| Oil | 2 tablespoons |
| Pav Bhaji Masala | 2 teaspoons |
| Cumin Seeds | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Turmeric Powder | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Salt | To taste |
| Small Buns or Pav | 8 |
| Butter | For serving |
Pav Bhaji Recipe in Marathi Style Step by Step
- Heating the Oil:
- In a large saucepan, heat 2 tablespoons of oil over medium heat.
- Adding Spices:
- Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds to the pan.
- Then add 1 chopped onion to the pan and cook until it becomes soft and translucent, about 3-4 minutes.
- Adding Vegetables:
- Add 2 chopped tomatoes to the pan and cook for another 2-3 minutes.
- Add 2 chopped potatoes, 1 chopped green bell pepper, 1 cup of frozen mixed vegetables, 2 teaspoons of pav bhaji masala, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Stir everything well to combine.
- Simmering:
- Pour in 1 cup of water and bring the mixture to a boil.
- Reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are soft and tender.
- Mashing:
- Use a potato masher or a whisk to mash the vegetables into a smooth and creamy mixture.
- Toasting the Buns:
- Toast 8 small buns or pav in a pan with butter until they become golden brown.
- Serving:
- Serve the pav bhaji hot, topped with chopped cilantro and a dollop of butter on top of each bun. Enjoy!
Tips for Making the Perfect Pav Bhaji Recipe in Marathi Style
- Use fresh and ripe tomatoes for the best flavor.
- Experiment with different vegetables and paneer to add variety to your pav bhaji. You can try adding carrots, cauliflower, or even paneer (Indian cottage cheese).
- Use a good quality pav bhaji masala for the best results.
- Add a squeeze of lemon juice just before serving for a tangy twist.
- Serve with a side of chopped onion, lemon wedges, and green chilies for extra flavor and heat.
Final To say about Pav Bhaji Recipe in Marathi Style
Pav Bhaji is a delicious and comforting dish that is loved by people all over the world. With its creamy mixture of vegetables and spices, it’s no wonder why it’s so popular. Whether you’re a beginner, our guide will help you make the perfect Pav Bhaji Recipe in Marathi Style every time. So grab your ingredients, get cooking, and enjoy the delicious flavors of India in your own home! If you love to cook and try something deferent experiments then You can get more recipe ideas from Best Recipe Books.
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FAQs
Q: What is Pav Bhaji?
A: Pav Bhaji is a popular street food dish from Mumbai, India, consisting of a mixture of vegetables, spices and a special blend of masalas served over soft buns, known as pav.
Q: What are the common ingredients for pav bhaji?
A: The common ingredients for pav bhaji include potatoes, onion, tomatoes, green bell pepper, mixed vegetables, oil, pav bhaji masala, cumin seeds, mustard seeds, coriander powder, turmeric powder, red chili powder, salt, and fresh cilantro.
Q: Can pav bhaji be made with different vegetables?
A: Yes, you can experiment with different vegetables to add variety and test to your pav bhaji.
Q: What is pav bhaji masala?
A: Pav bhaji masala is a blend of spices specifically made for pav bhaji. It typically includes a mix of cumin, coriander, turmeric, ginger, garlic, red chili powder, and other spices.
Q: Can pav bhaji be made without pav bhaji masala?
A: Yes, you can make pav bhaji without pav bhaji masala by using individual spices such as cumin, coriander, turmeric, red chili powder, and other spices to make your own blend.
Q: How long does pav bhaji take to cook?
A: To cooking Making Perfect Pav Bhaji Recipe in Marathi Style around approx. 20-25 minutes time required.