Upgrade Your Lunch Box with This Spicy Chole Kulche Recipe!
If you’re a foodie, then you must have heard of Chole Kulche Recipe – a popular dish in India that’s loved by people of all ages. It’s a delicious and filling dish that’s perfect for breakfast, lunch, or dinner. Chole is made from chickpeas cooked in a spicy tomato-based gravy, while Kulche is a type of flatbread made with all-purpose flour. When combined, they create a mouthwatering dish that’s sure to tantalize your taste buds.
We also known our most favorited Cricketer Vitat Kohli also loved the Chole Kulche very much. It’s a great option for those who want to try something new and experience the flavors of Indian cuisine. It’s easy to make and can be customized to suit your taste preferences at home. Whether you like it spicy you can make it easily at your home with the guidence of our Chole Kulche Recipe.
What is Chole Kulche Recipe?
Chole Kulche is a popular street food in the northern region of India, particularly in Delhi, Punjab, and Haryana. This dish is a delightful blend of chickpea curry and soft bread, which is known as Kulche. Chole is a spicy curry made with chickpeas and a blend of aromatic spices. It is served with Kulche, which is a type of flatbread that is made from refined flour and cooked in a tandoor.
Ingredients Needed for Chole Kulche Recipe
| Ingredients for Chole | Quantity |
|---|---|
| Dried chickpeas | 2 cups |
| Onions | 3 medium-sized |
| Tomatoes | 2 large |
| Green chilies | 2 |
| Cumin seeds | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Coriander powder | 1 tablespoon |
| Garam masala | 1 teaspoon |
| Amchur (dried mango powder) | 2 teaspoons |
| Oil | 2 tablespoons |
| Salt | to taste |
| Ingredients for Kulche | Quantity |
|---|---|
| Refined flour | 2 cups |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Oil | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1/4 teaspoon |
| Curd | 1/2 cup |
| Water | as required |
How to Make Chole Kulche Recipe Step by Step?
Here is a step-by-step guide to help you make this delicious dish at home. This Recipe will prepare on 2 simple steps.
Chole Kulche Recipe: Preparation of Chole
- Step 1: Soak 2 cups of dried chickpeas in water overnight or for at least 6-8 hours. This will help in easy and faster cooking of chickpeas. The next day, drain the water and rinse the chickpeas with fresh water to remove any dirt or impurities.
- Step 2: Take a Pressure Cooker and add the soaked chickpeas and add 5 cups of water to the pressure cooker, close the lid and pressure cook for 5-6 whistles or until the chickpeas are cooked. Cooking time may vary depending on the type and quality of chickpeas. If you are using an open pot, cook the chickpeas until they are soft and tender.
- Step 3: Once done, turn off the heat and let the pressure release naturally. It may take around 10-15 minutes for the pressure to release. Once the pressure is released, open the lid of the pressure cooker and check the consistency of the Chole. If it is too thin, you can cook it further until you get the desired consistency.
- Finally, add 2 tablespoons of oil and after heat the oil, add 3 medium-sized chopped onions, 2 large chopped tomatoes, 2 chopped green chilies, 1 teaspoon of cumin seeds, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 tablespoon of coriander powder, 1 teaspoon of garam masala, 2 teaspoons of amchur, and salt to taste in step by step. Make the gravy by mix all the ingredients. Then add the Chole and mix well. Let it cook for 5 minutes on low heat. You can add Premade Chole Masala and other Spicy Masala with it for better test and Spicey Flavor. This will help in enhancing the flavor of the Chole and thicken the gravy.
Chole Kulche Recipe: Preparation of Kulche
- Step 1: In a mixing bowl, add 2 cups of refined flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of oil, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Mix all the dry ingredients well.
- Step 2: Add 1/2 cup of curd to the mixing bowl and mix it well with the dry ingredients. Gradually add water as required and knead the dough until it is smooth and soft. The dough should not be too hard or too soft. It should be pliable and easy to roll.
- Step 3: Cover the dough with a damp cloth and let it rest for 2-3 hours. This will help in the fermentation process and make the Kulche soft and fluffy.
- Step 4: Once the dough is rested, divide it into equal parts and roll them into a circular shape. You can use a rolling pin and dusting flour to roll the dough into a round shape.
- Step 5: Apply water on one side of the Kulcha and place it on the tandoor or a hot griddle with the wet side down. You can use a tawa or a non-stick pan if you do not have a tandoor.
- Step 6: Cook the Kulcha until small bubbles start to appear on the surface. Flip it and cook for another 20-30 seconds until the other side is also cooked. You can apply a little bit of oil or ghee on the Kulcha to make it crispy.
- Step 7: Once the Kulcha is cooked, remove it from the tandoor or the griddle and keep it in a casserole or a covered container to keep it warm and soft.
Serve Chole Kulche Recipe
Your delicious Chole Kulche Recipe is now ready to be served with Chole or any other curry of your choice. You can also add some butter or ghee on the top of the Kulcha for extra flavor.
To serve Chole Kulche Recipe, place the hot and soft Kulche on a serving plate and pour a ladle full of Chole over it, making sure that the Kulcha is completely covered. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice. Serve hot with chopped onions, green chilies, and pickle on the side. You can also serve it with some raita or yogurt to balance the spiciness. Enjoy the authentic taste of this popular North Indian bread recipe with your family and friends for breakfast, lunch or dinner, or any occasion!
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FAQs
Q: Can I make Kulche without a tandoor or oven?
A: Yes, you can make Kulche on a hot griddle or a non-stick pan. Cook the Kulcha on both sides until it puffs up and has brown spots on the surface.
Q: Can I make Chole without a pressure cooker?
A: Yes, you can cook the Chole in a pot or a Dutch oven, but it may take longer to cook. Soaking the chickpeas overnight helps to reduce the cooking time.
Q: Can I make Chole Kulche Recipe ahead of time?
A: Yes, you can make both Chole and Kulche ahead of time and store them separately in airtight containers. Reheat the Chole and warm up the Kulche in the oven or on a hot griddle before serving.
Q: What are some common garnishes for Chole Kulche Recipe?
A: Common garnishes for Chole Kulche include freshly chopped coriander leaves, chopped onions, green chilies, and a squeeze of lemon juice. Some people also like to serve it with pickles, chutneys, or raita.